From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2358 | 2016-03-04 21:06:17 | 117.41 | 98% |
| 2098 | 2015-12-20 20:00:16 | 114.41 | 97% |
| 1859 | 2015-04-21 00:46:11 | 117.48 | 99% |
| 1154 | 2014-06-22 20:14:14 | 102.71 | 96% |
| 1062 | 2014-06-11 01:28:59 | 103.56 | 98% |
| 719 | 2014-02-28 06:10:22 | 83.58 | 94% |
| 322 | 2013-09-09 21:15:09 | 93.63 | 97% |
| 57 | 2013-02-25 19:50:53 | 94.72 | 98% |