From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1334 | 2011-04-29 17:30:38 | 86.43 | |
| 1320 | 2011-04-29 14:21:21 | 86.61 | |
| 1016 | 2010-04-29 02:05:43 | 85.31 | |
| 728 | 2010-02-02 05:44:27 | 66.03 | |
| 562 | 2010-01-29 20:34:08 | 67.06 |