From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 76 | 2016-07-08 23:13:00 | 72.44 | 94% |
| 67 | 2016-07-08 22:57:24 | 64.50 | 92% |