From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5686 | 2022-10-05 08:10:58 | 146.12 | 99% |
| 5453 | 2022-08-28 09:32:09 | 160.56 | 100% |
| 5234 | 2022-07-27 09:52:56 | 128.25 | 99% |
| 4856 | 2022-06-04 09:29:37 | 117.93 | 98% |