From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1556 | 2019-08-12 08:49:34 | 94.04 | 100% |
| 421 | 2016-09-25 15:39:54 | 75.99 | 97% |
| 276 | 2015-02-25 09:57:54 | 55.94 | 92% |
| 12 | 2015-02-18 17:22:34 | 51.90 | 93% |