From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2313 | 2024-01-16 16:25:59 | 53.86 | 96.8% |
| 1468 | 2014-05-15 12:44:16 | 42.52 | 88% |
| 926 | 2011-06-29 01:52:26 | 60.41 | 97% |