From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 352 | 2020-06-20 22:47:00 | 78.23 | 96% |
| 279 | 2020-06-18 22:58:46 | 92.83 | 99% |