From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 923 | 2017-01-30 18:41:17 | 67.10 | 88% |
| 569 | 2015-10-14 21:28:06 | 55.28 | 84% |
| 447 | 2015-02-11 19:01:57 | 55.96 | 91% |