From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 224 | 2024-03-20 08:31:22 | 61.57 | 96.9% |
| 35 | 2021-12-23 16:16:32 | 36.07 | 90% |