From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3576 | 2011-11-29 07:20:49 | 99.74 | 96% |
| 3212 | 2011-05-06 17:08:37 | 93.38 | 93% |
| 2917 | 2011-01-24 16:48:39 | 91.14 | |
| 2613 | 2010-12-23 13:42:34 | 118.71 | |
| 2608 | 2010-12-23 13:38:00 | 103.70 | |
| 2433 | 2010-12-06 19:40:35 | 99.21 | |
| 2095 | 2010-10-25 14:44:28 | 104.50 | |
| 1841 | 2010-06-22 15:43:05 | 91.47 | |
| 1416 | 2010-05-19 16:25:32 | 108.22 | |
| 1242 | 2010-05-02 01:29:27 | 83.12 | |
| 848 | 2010-01-31 18:34:04 | 92.12 | |
| 794 | 2010-01-04 11:11:31 | 98.66 | |
| 482 | 2009-12-06 15:31:14 | 95.95 |