From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5775 | 2012-05-13 04:28:03 | 66.36 | 86% |
| 5765 | 2012-05-13 04:06:04 | 77.29 | 91% |
| 5254 | 2012-05-07 09:20:03 | 77.05 | 94% |
| 5120 | 2012-05-05 21:58:37 | 85.71 | 97% |
| 5021 | 2012-05-04 10:00:03 | 82.38 | 98% |
| 4609 | 2012-05-02 05:15:47 | 81.68 | 96% |
| 4540 | 2012-05-01 01:20:20 | 97.26 | 100% |
| 4380 | 2012-04-29 10:42:17 | 59.96 | 86% |
| 3999 | 2012-04-25 10:33:33 | 70.31 | 93% |
| 3775 | 2012-04-24 08:52:46 | 74.25 | 92% |
| 3475 | 2012-04-22 08:28:16 | 85.23 | 97% |
| 2985 | 2012-04-16 07:20:48 | 92.38 | 98% |
| 2620 | 2012-04-10 08:16:46 | 88.99 | 96% |
| 2265 | 2012-04-05 05:41:35 | 76.75 | 90% |
| 1769 | 2012-03-31 12:24:56 | 91.02 | 98% |
| 1639 | 2012-03-30 03:49:59 | 71.24 | 91% |
| 1145 | 2012-03-23 18:09:13 | 83.97 | 95% |
| 943 | 2012-03-21 04:32:34 | 77.43 | 93% |
| 808 | 2012-03-19 09:24:35 | 90.73 | 98% |
| 488 | 2012-03-14 19:08:55 | 79.90 | 95% |
| 462 | 2012-03-14 18:30:41 | 80.70 | 93% |
| 156 | 2012-03-11 10:28:16 | 68.96 | 91% |
| 89 | 2012-03-10 08:46:30 | 65.60 | 88% |