From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 229 | 2014-06-21 18:05:45 | 66.71 | 94% |
| 20 | 2012-10-08 07:47:52 | 66.60 | 96% |