From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2070 | 2016-08-18 15:13:38 | 105.45 | 97% |
| 1879 | 2015-11-05 02:05:57 | 105.72 | 98% |
| 958 | 2014-12-11 02:32:58 | 109.83 | 98% |
| 950 | 2014-12-11 00:36:38 | 110.40 | 97% |
| 734 | 2014-12-06 01:35:44 | 94.40 | 93% |