From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 877 | 2011-01-07 21:52:28 | 76.05 | |
| 574 | 2010-12-26 16:01:42 | 70.17 | |
| 298 | 2010-12-14 23:18:27 | 58.27 | |
| 199 | 2010-12-08 22:46:01 | 64.85 |