From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4935 | 2015-05-13 16:47:53 | 62.82 | 87% |
| 4611 | 2015-03-21 13:09:55 | 74.65 | 96% |
| 4371 | 2014-11-07 09:14:43 | 83.68 | 99% |
| 3620 | 2014-10-06 07:45:49 | 83.67 | 96% |
| 3444 | 2014-08-31 10:57:15 | 87.27 | 98% |
| 3149 | 2014-08-05 08:26:54 | 78.18 | 97% |
| 3077 | 2014-08-02 13:16:42 | 79.97 | 97% |
| 1977 | 2014-06-12 08:38:19 | 76.80 | 95% |
| 1742 | 2014-06-10 08:24:21 | 73.54 | 95% |
| 1737 | 2014-06-10 08:18:07 | 81.91 | 98% |
| 1604 | 2014-06-09 14:09:09 | 67.83 | 91% |
| 771 | 2013-06-23 17:42:37 | 60.85 | 93% |
| 623 | 2013-06-08 16:21:16 | 74.75 | 99% |
| 403 | 2013-02-01 10:47:12 | 54.85 | 87% |
| 383 | 2013-02-01 10:22:54 | 43.74 | 77% |