From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 988 | 2015-01-02 16:18:26 | 60.52 | 90% |
| 739 | 2014-12-17 09:21:32 | 66.20 | 90% |
| 541 | 2014-12-05 22:18:14 | 53.92 | 88% |
| 464 | 2014-11-29 19:12:37 | 46.71 | 85% |