From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5721 | 2015-10-05 11:05:17 | 130.74 | 97% |
| 5612 | 2015-06-11 13:10:44 | 139.79 | 90% |
| 5429 | 2015-05-05 14:50:10 | 139.60 | 97% |
| 4052 | 2015-02-13 14:01:32 | 125.85 | 86% |
| 2974 | 2014-10-11 12:36:02 | 124.21 | 98% |
| 2591 | 2014-05-11 15:34:25 | 115.33 | 87% |
| 2509 | 2014-03-10 15:06:10 | 105.26 | 85% |
| 2185 | 2012-08-20 00:23:47 | 111.86 | 93% |
| 1147 | 2009-08-23 08:44:42 | 110.96 |