From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4804 | 2014-01-25 14:49:37 | 49.76 | 96% |
| 4599 | 2014-01-12 16:26:16 | 45.87 | 96% |
| 4130 | 2013-01-27 00:28:59 | 49.07 | 96% |
| 3293 | 2013-01-06 15:17:05 | 42.36 | 96% |
| 2539 | 2012-12-17 23:10:20 | 50.15 | 98% |
| 2491 | 2012-12-17 15:01:24 | 48.91 | 99% |
| 1958 | 2012-01-07 22:36:44 | 57.81 | 100% |
| 688 | 2011-10-20 18:14:28 | 47.98 | 99% |
| 186 | 2011-10-14 19:11:14 | 30.62 | 96% |