From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1066 | 2014-01-11 21:37:56 | 96.32 | 98% |
| 1020 | 2014-01-09 03:54:07 | 92.87 | 94% |
| 618 | 2013-11-25 19:54:08 | 82.83 | 92% |
| 235 | 2013-10-26 22:13:48 | 91.30 | 93% |
| 100 | 2013-10-02 03:42:16 | 78.96 | 90% |
| 45 | 2013-09-03 19:34:28 | 83.74 | 96% |