From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1634 | 2011-11-15 18:52:07 | 71.96 | 97% |
| 1626 | 2011-11-14 19:10:10 | 73.14 | 93% |
| 1281 | 2011-09-21 21:02:34 | 60.82 | 88% |
| 1099 | 2011-09-18 03:20:53 | 73.91 | 97% |
| 670 | 2011-09-07 19:59:46 | 75.90 | 99% |
| 522 | 2011-09-02 17:02:20 | 61.40 | 90% |
| 486 | 2011-08-24 18:50:07 | 72.86 | 96% |
| 241 | 2011-08-19 17:52:15 | 59.31 | 91% |