From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3251 | 2018-03-08 04:38:12 | 87.04 | 98% |
| 2707 | 2017-12-15 02:12:03 | 85.50 | 98% |
| 2567 | 2017-09-15 17:05:55 | 90.49 | 96% |
| 1331 | 2017-05-11 00:56:23 | 79.48 | 89% |
| 92 | 2016-11-24 03:44:43 | 56.58 | 88% |