From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 950 | 2019-02-06 09:52:28 | 42.59 | 96% |
| 59 | 2018-11-26 17:22:47 | 41.22 | 97% |