From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1458 | 2016-05-16 21:40:41 | 90.70 | 93% |
| 1378 | 2016-05-12 04:21:25 | 80.58 | 89% |
| 869 | 2016-02-25 00:04:27 | 83.48 | 92% |
| 742 | 2016-02-12 14:35:02 | 91.48 | 98% |
| 452 | 2016-01-25 14:50:23 | 76.33 | 91% |
| 189 | 2016-01-15 05:04:10 | 88.03 | 98% |