From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 941 | 2012-12-22 12:44:00 | 108.74 | 100% |
| 881 | 2012-08-19 13:26:30 | 101.09 | 97% |
| 423 | 2010-05-22 04:47:58 | 89.33 |