From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 933 | 2010-06-10 10:28:17 | 50.63 | |
| 717 | 2010-06-09 00:18:42 | 50.16 | |
| 629 | 2010-06-03 23:52:33 | 48.23 | |
| 364 | 2010-05-23 05:34:30 | 41.68 | |
| 206 | 2010-05-11 23:28:01 | 46.59 |