From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1560 | 2016-04-29 14:37:07 | 75.85 | 98% |
| 773 | 2015-04-23 08:26:52 | 54.51 | 92% |
| 691 | 2015-03-05 09:23:10 | 61.20 | 94% |