From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3250 | 2012-09-11 18:45:06 | 135.22 | 99% |
| 3120 | 2012-09-06 17:28:42 | 117.86 | 100% |
| 2903 | 2012-07-08 23:08:11 | 115.83 | 98% |
| 2599 | 2012-06-01 00:42:03 | 124.17 | 96% |
| 2580 | 2012-05-31 05:43:20 | 85.31 | 87% |
| 2006 | 2012-05-11 04:16:47 | 131.71 | 99% |
| 1307 | 2012-05-05 22:55:22 | 124.60 | 98% |
| 1210 | 2012-05-03 06:52:40 | 124.55 | 100% |
| 1040 | 2012-04-27 08:29:59 | 100.74 | 100% |
| 497 | 2012-04-11 00:32:52 | 114.88 | 99% |
| 306 | 2012-04-09 04:49:32 | 107.16 | 98% |