From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4825 | 2016-05-30 23:00:23 | 50.11 | 82% |
| 4057 | 2015-11-08 11:31:20 | 47.13 | 78% |
| 3465 | 2015-10-12 23:12:00 | 51.55 | 80% |
| 2493 | 2015-06-14 18:54:59 | 51.80 | 85% |
| 2409 | 2015-06-02 00:38:35 | 48.20 | 83% |
| 1409 | 2015-05-12 12:06:46 | 52.24 | 85% |
| 1175 | 2015-05-09 19:23:28 | 54.06 | 89% |
| 819 | 2015-03-18 11:37:41 | 41.30 | 80% |