From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 511 | 2016-05-18 18:05:35 | 83.37 | 91% |
| 482 | 2016-05-16 18:01:59 | 83.30 | 92% |
| 255 | 2016-04-11 17:42:39 | 90.17 | 95% |