From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 467 | 2010-01-11 11:49:02 | 69.94 | |
| 117 | 2009-12-25 19:54:59 | 68.72 |