From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 462 | 2015-05-24 03:50:44 | 80.07 | 98% |
| 278 | 2014-10-11 05:41:23 | 62.84 | 96% |
| 218 | 2014-10-05 07:55:41 | 60.94 | 92% |