From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4155 | 2024-04-29 13:40:42 | 58.76 | 94.7% |
| 3530 | 2024-02-23 16:12:54 | 61.94 | 95% |
| 3450 | 2024-02-15 05:17:08 | 59.67 | 94% |
| 3368 | 2024-02-08 05:04:28 | 55.49 | 96% |
| 3127 | 2024-01-15 05:18:55 | 66.66 | 96.8% |
| 2923 | 2023-12-26 03:40:47 | 54.35 | 95.1% |
| 2880 | 2023-12-18 13:29:11 | 54.79 | 95.4% |