From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1128 | 2010-05-03 12:58:41 | 51.80 | |
| 787 | 2010-03-31 14:57:54 | 54.46 | |
| 691 | 2010-03-25 18:45:14 | 46.61 | |
| 480 | 2010-03-16 16:44:35 | 56.38 | |
| 470 | 2010-03-16 16:28:17 | 45.50 | |
| 131 | 2010-01-27 13:55:10 | 41.87 |