From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8047 | 2021-12-30 14:24:25 | 94.02 | 100% |
| 8027 | 2021-12-30 14:07:26 | 84.64 | 99% |
| 7917 | 2021-12-27 16:12:59 | 86.81 | 99% |
| 7872 | 2021-12-27 03:42:45 | 64.52 | 97% |
| 6713 | 2021-05-22 14:32:15 | 64.66 | 96% |
| 6063 | 2021-03-03 12:45:59 | 63.87 | 97% |