From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2348 | 2014-09-30 19:16:01 | 69.60 | 95% |
| 2096 | 2013-06-23 19:46:46 | 66.73 | 92% |
| 542 | 2012-12-27 17:53:23 | 47.69 | 87% |
| 303 | 2012-12-25 03:02:48 | 51.61 | 93% |
| 214 | 2012-12-24 03:13:34 | 46.03 | 92% |