From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 548 | 2015-09-17 00:52:28 | 108.45 | 95% |
| 423 | 2012-11-15 18:31:42 | 90.40 | 93% |