From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1208 | 2020-01-27 05:01:14 | 87.28 | 98% |
| 953 | 2018-09-20 17:53:03 | 108.76 | 99% |