From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1221 | 2021-11-22 05:53:12 | 76.19 | 96% |
| 777 | 2021-10-04 04:17:40 | 60.10 | 95% |