From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6378 | 2021-08-30 17:50:58 | 92.07 | 97% |
| 6165 | 2021-08-09 18:14:36 | 82.18 | 96% |
| 4371 | 2016-11-19 20:02:49 | 94.73 | 96% |
| 4335 | 2016-11-15 22:13:24 | 89.54 | 95% |
| 2226 | 2014-05-31 12:30:09 | 66.66 | 91% |
| 2071 | 2014-05-01 17:17:10 | 78.03 | 92% |
| 1800 | 2014-03-22 21:53:53 | 67.23 | 91% |
| 64 | 2013-10-08 19:10:28 | 46.70 | 94% |