From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1367 | 2013-04-19 09:39:40 | 105.69 | 96% |
| 1330 | 2013-01-25 12:30:24 | 87.99 | 92% |
| 232 | 2011-10-25 12:29:32 | 82.31 | 91% |