From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 729 | 2023-12-16 22:57:05 | 98.04 | 96.8% |
| 636 | 2023-12-13 02:30:07 | 98.48 | 97.7% |
| 188 | 2023-11-25 23:12:03 | 89.97 | 98.6% |