From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4728 | 2017-07-09 10:52:48 | 92.94 | 99% |
| 4103 | 2015-08-13 10:41:35 | 73.94 | 95% |
| 2561 | 2014-03-16 12:39:59 | 74.00 | 91% |
| 1520 | 2013-10-20 08:52:22 | 77.24 | 93% |
| 1054 | 2013-04-14 02:04:11 | 61.60 | 90% |
| 761 | 2013-02-21 05:09:49 | 72.57 | 97% |