From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 781 | 2013-10-28 08:06:17 | 98.21 | 93% |
| 696 | 2013-09-05 08:14:25 | 108.49 | 99% |