From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 809 | 2024-03-23 04:52:50 | 63.46 | 95.4% |
| 798 | 2024-03-13 17:43:06 | 65.42 | 96.5% |