From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5168 | 2022-10-02 20:25:05 | 86.45 | 96% |
| 2084 | 2017-05-12 16:35:35 | 84.80 | 88% |
| 1506 | 2016-09-14 13:40:13 | 77.61 | 86% |
| 1210 | 2016-02-14 00:38:47 | 87.17 | 94% |
| 1155 | 2016-02-11 02:49:22 | 80.46 | 90% |
| 1029 | 2016-02-07 13:16:09 | 83.74 | 90% |
| 864 | 2016-02-04 03:36:21 | 85.12 | 93% |
| 298 | 2016-01-23 17:14:28 | 87.81 | 94% |