From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2297 | 2013-12-04 07:52:44 | 66.88 | 95% |
| 2072 | 2013-11-26 12:23:10 | 73.08 | 99% |
| 2004 | 2013-11-24 14:46:40 | 63.33 | 99% |
| 1940 | 2013-11-22 16:10:20 | 63.50 | 96% |
| 1605 | 2013-11-20 06:51:14 | 59.51 | 92% |
| 1329 | 2013-11-09 15:37:43 | 61.67 | 98% |
| 883 | 2012-11-29 16:31:37 | 61.93 | 98% |
| 552 | 2011-12-08 15:28:34 | 49.36 | 100% |
| 168 | 2011-11-18 20:33:58 | 37.34 | 96% |