From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1016 | 2013-10-16 05:06:22 | 42.99 | 94% |
| 856 | 2013-10-12 21:11:54 | 50.25 | 94% |
| 800 | 2013-10-07 22:54:09 | 44.03 | 93% |