From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 600 | 2010-05-23 01:22:02 | 33.34 | |
| 234 | 2010-04-16 20:55:59 | 29.57 |