From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1810 | 2013-11-01 05:23:57 | 57.12 | 95% |
| 727 | 2011-03-16 17:29:43 | 50.10 | |
| 174 | 2010-09-30 05:03:37 | 52.83 | |
| 123 | 2010-09-29 06:26:52 | 47.70 |