From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 230 | 2013-11-03 07:15:51 | 53.90 | 99% |
| 175 | 2013-10-31 03:12:03 | 49.14 | 96% |
| 48 | 2013-10-26 07:07:35 | 34.93 | 95% |
| 24 | 2013-10-25 06:14:59 | 32.30 | 98% |